Pier Garuti

He can be contacted at:

Phone: +39 051 6512 611
Fax: +39 051 6511952
Mobile: +49 173 3990166
pascal.piroue@pelliconi.com



Pascal Piroué


After getting a degree in Marketing and Communication and brewing education at Doemens Akademie and VLB Berlin, Pascal Piroué was for nine years Branch manager for Pelliconi Deutschland and Pelliconi France. He now divides his time between Munich, Germany, where he lives and Bologna, Italy, where he has taken the responsibility of Commercial Director of the Pelliconi Group.


He can be reached at:

Phone: +33 3 26540222
Mobile: +33 3 0608270731
fred.coutelle@pelliconi.com




Fred Coutelle


Fred Coutelle, has been working with the Champagne and sparkling wine industry on behalf of Pelliconi France – our branch specialized for this market segment – for more than 20 years, and is now also following accounts of cider manufacturers and breweries in France and other French-speaking countries for the whole Group.




He can be contacted at:

Phone: +39 0735 369249
Fax: +39 051 6511952
Mobile: +39 335 6637856
marino.virgili@pelliconi.com





Marino Virgili


Marino Virgili is based in Italy; he has been working for Pelliconi for over five years, and is responsible for sales to the Italian market and some export countries, as well as some major Key Accounts.
Miguel

He can be reached at:

Phone: +33 3 26 54 02 22
Fax : +33 3 26 54 83 84
Mobile: +33 6 16 98 93 82
miguel.soares@pelliconi.com

Miguel Soares


Born in Epernay, Miguel Soares has validated a DUT Commercials technical (TWO-YEAR TECHNICAL DEGREE) at the university Leonard de Vinci in Reims. After diverse work experiences in houses of Champagne and the management of a sports complex, it is at present in charge of the small and average breweries on the France and the Belgium for PELLICONI GROUP.